Mauka. Mirabilis expansa. I managed to grow two mauka varieties. Mauka blanca and mauka roja. I gave leaves to a friend of mine to try and eat them as spinach. He said they were moderately good and knowing him, if he says that, it means they are rather bad. I am trying to grow them through winter. The idea is to protect them from the frost so they might flower in january/february in order to get seeds. Mauka blanca Mauka roja.
Layering chilean hazelnut (gevuina avellana). I already did this successfully last year. This method works very well and i think that one can multiply and grow almost any plant on its own roots this way. Young gevuina avellana tree. To begin i choose a low growing side branch on my plant and trim away the leaves in the middle. A small side branch growing close to the ground like this is ideal. I cut off the leaves in the mid section. Using a sharp knife i carefully open the stem with a long cut. I try not to cut further up than half of the thickness of the stem. Apply rooting hormone to the wound (it probably works without hormone too, but i like to use it). It's very important to wedge one or two small bits of matchstick into the cut to force the wound to stay open. I cut a plastic pot leaving two holes at the correct height to accommodate the branch passing through. Put the pot in place, taking care that the cut is roughly in the middle and that the bits of matchstick stay in pl...
Medlar. Mespilus germanica. I was lucky to get two very rare types of medlar. One kind was sent to me by a swiss collector who said it is the best tasting variety he knows. The second one is a seedless one that makes larger fruit than the ordinary seedless one, so also very special. There still is a huge potential in improving medlars through breeding simply by crossing them or even by trying to cross them with other fruit species. Medlars give fruit in my climate every year. No other fruit tree is as reliable for me as the medlar. superior tasting swiss type. large fruited, seedless type from bulgaria.
Cool. Very, very, very cool.
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